Page 72 - RTO Materials Catalogue September 2018

SIRRFSA001 SIRRRTF001
Handle food safely in a retail Balance and secure point–of–sale
environment terminal

SIRRFSA001A SIRRRTF002
Apply retail food safety practices Monitor retail store financials

SIRRINV001 YOUR DEDICATION IS SIRRRTF003
Receive and handle retail stock Drive retail profitability
OUTSTANDING,
SIRRINV002 SIRRSTR001
Control stock SARAH, AND I DO Undertake strategic planning in
retail
SIRRMER001 WANT TO THANK
Produce visual merchandise SIRWSLS305
displays YOU FOR THE Optimise customer and territory
coverage
SIRRMER003 EXCELLENT
Coordinate visual merchandising SIRXCCS201
activities CUSTOMER SERVICE Apply point–of–sale handling
procedures
SIRRRPK001A YOU PROVIDED US
Advise on food products and SIRXCCS202
services WITH. Interact with customers

SIRXCCS305

Maintain business–to–business
A GREAT EXAMPLE OF relationships

BRILLIANT CUSTOMER SIRXCCS408

Build retail relationships and
RELATIONSHIP sustain customer loyalty

MANAGEMENT. SIRXCEG001

Engage the customer