Page 80 - RTO Materials Catalogue September 2018

SITHACS008
Provide accommodation reception
services

SITHACS101
Clean premises and equipment

SITHACS201 RTO
Provide housekeeping services to
guests SITHCCC006
MATERIALS Prepare appetisers and salads
SITHACS202
Prepare rooms for guests SITHCCC007
OFFERS Prepare stocks, sauces and soups
SITHACS303
Provide accommodation reception SITHCCC008
services EXCELLENT Prepare vegetable, fruit, eggs and
farinaceous dishes
SITHASC001
Prepare dishes using basic methods PRODUCTS, SITHCCC011
of Asian cookery Use cookery skills effectively
BACKED BY
SITHCCC001 SITHCCC012
Use food preparation equipment Prepare poultry dishes
EXCEPTIONAL
SITHCCC002 SITHCCC013
Prepare and present simple dishes Prepare seafood dishes
SERVICE AND
SITHCCC003 SITHCCC014
Prepare and present sandwiches Prepare meat dishes
SUPPORT.
SITHCCC004 SITHCCC017
Package prepared foodstuffs Handle and serve cheese

SITHCCC005 SITHCCC018
Prepare dishes using basic methods Prepare food to meet special
of cookery dietary requirements