Page 83 - RTO Materials Catalogue September 2018

SITHIND301 SITHPAT002
Work effectively in hospitality Produce gateaux, torten and cakes
service
SITHPAT003
SITHKOP001 Produce pastries
Clean kitchen premises and
equipment SITHPAT004
WE Produce yeast–based bakery
SITHKOP002 products
Plan and cost menus
PURCHASED SITHPAT005
SITHKOP004 Produce petits fours
Develop menus for special dietary
requirements YOUR SITHPAT006
Produce desserts
SITHKOP005
Coordinate cooking operations MATERIALS SITHPAT007
Prepare and model marzipan
SITHKOP006
Plan catering for events or FOR THE FIRST SITTGDE004
functions Lead tour groups
TIME LATE LAST
SITHPAT001 SITTGDE303
Produce cakes Lead tour groups
YEAR AND SITTIND001

Source and use information on the
WERE tourism and travel industry

SITTIND002
IMPRESSED. Source and use information on the

holiday park and resort industry

SITTIND201
Source and use information on the
tourism and travel industry