Page 10 - FLIP 9°CUATRI AGRICULTURA SUSTENTABLE Y PROTEGIDA

INVENTARIO
ARTÍCULO UNIDAD COSTO COSTO TOTAL %UNIDAD
PAN TOSTADO 1 17.6 17.60 1.63%
QUESO PHILADELPHIA 1 27 27.00 1.63%
ATUN DORADO 2 11 22.00 3.26%
AGUA SABOR 2 3.8 7.60 3.26%
TOSTADAS 1 26 26.00 1.63%
ALUMINIO 1 8 8.00 1.63%
APIO 0.4 4.21 1.68 0.65%
LECHUGA GDE 1 7.9 7.90 1.63%
ADEREZO 1 31 31.00 1.63%
HARINA 1 16.73 16.73 1.63%
CRUTONES 1 36 36.00 1.63%
MOSTAZA 1 19.5 19.50 1.63%
SALSA GUACAMOLE 1 20.5 20.50 1.63%
MAYONESA 1 10 10.00 1.63%
PAN BLANCO 2 23.9 47.80 3.26%
REXONA 1 38.5 38.50 1.63%
NIVEA ROLL 2 20 40.00 3.26%
SHAMPOO 1 39.9 39.90 1.63%
SALVO 1 29.9 29.90 1.63%
CEREAL 1 10.5 10.50 1.63%
NIVEA CREMA 1 48.9 48.90 1.63%
PASTA PERLA 2 3.7 7.40 3.26%
PASTA YEMINA 2 4.8 9.60 3.26%
ACEITE 1-2-3 2 27.5 55.00 3.26%
CLORALEX 1 21.5 21.50 1.63%
ZOTE 2 5.37 10.74 3.26%
SUAVEL 2 15 30.00 3.26%
SALVO LIMO 1 25 25.00 1.63%
ENSUEÑO 1 16.9 16.90 1.63%
FOCA 2 22.5 45.00 3.26%
HELLMAN MAYO 1 20.9 20.90 1.63%
POLLO 3 23.4 70.20 4.89%
CARNE SIRLON 2 186 372.00 3.26%
JAMÓN 1 36 36.00 1.63%
QUESO AMARILLO 1 13.5 13.50 1.63%
JABON MANOS 6 5.7 34.20 9.77%
TOMATE 2 18.6 37.20 3.26%
LECHE 6 10 60.00 9.77%
SUMA 61.4 1372.15