Page 15 - FLIP 9°CUATRI AGRICULTURA SUSTENTABLE Y PROTEGIDA

PERECEDERO
ARTÍCULO UNIDAD COSTO COSTO TOTAL %UNIDAD %COSTO
PAN TOSTADO 1 17.6 17.60 1.63% 1.28%
QUESO PHILADELPHIA 1 27 27.00 1.63% 1.97%
ATUN DORADO 2 11 22.00 3.26% 1.60%
AGUA SABOR 2 3.8 7.60 3.26% 0.55%
TOSTADAS 1 26 26.00 1.63% 1.89%
APIO 0.4 4.21 1.68 0.65% 0.12%
LECHUGA GDE 1 7.9 7.90 1.63% 0.58%
ADEREZO 1 31 31.00 1.63% 2.26%
HARINA 1 16.73 16.73 1.63% 1.22%
CRUTONES 1 36 36.00 1.63% 2.62%
MOSTAZA 1 19.5 19.50 1.63% 1.42%
SALSA GUACAMOLE 1 20.5 20.50 1.63% 1.49%
MAYONESA 1 10 10.00 1.63% 0.73%
PAN BLANCO 2 23.9 47.80 3.26% 3.48%
CEREAL 1 10.5 10.50 1.63% 0.77%
PASTA PERLA 2 3.7 7.40 3.26% 0.54%
PASTA YEMINA 2 4.8 9.60 3.26% 0.70%
ACEITE 1-2-3 2 27.5 55.00 3.26% 4.01%
HELLMAN MAYO 1 20.9 20.90 1.63% 1.52%
POLLO 3 23.4 70.20 4.89% 5.12%
CARNE SIRLON 2 186 372.00 3.26% 27.11%
JAMÓN 1 36 36.00 1.63% 2.62%
QUESO AMARILLO 1 13.5 13.50 1.63% 0.98%
TOMATE 2 18.6 37.20 3.26% 2.71%
LECHE 6 10 60.00 9.77% 4.37%

30.00%

25.00%

20.00%

15.00%

10.00%

5.00%

0.00%
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
C 1.2 1.9 1.6 0.5 1.8 0.1 0.5 2.2 1.2 2.6 1.4 1.4 0.7 3.4 0.7 0.5 0.7 4.0 1.5 5.1 27. 2.6 0.9 2.7 4.3
B 1.2 1.9 1.6 0.5 1.8 0.1 0.5 2.2 1.2 2.6 1.4 1.4 0.7 3.4 0.7 0.5 0.7 4.0 1.5 5.1 27. 2.6 0.9 2.7 4.3