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watch season 1 now: www.vimeo.com/ondemand/beertastic


                                                                                                                episode 1







































               TOURIST INFORMATION
                                                                beer),  the  German  beer  culture  has  gained  a
               www.bamberg.info
                                                                reputa on  that  is  hard  to  beat.  Bavaria’s  beer
                                                                gardens have a long-standing tradi on – and they
                                                                themselves  are  a  spin-off  of  the  introduc on  of
               THINGS TO DO WHEN YOU LIKE BEER...               bo om-fermen ng  beers:  Lager  beer  brewers
                                                                planted trees over their matura on cellars to keep
                        Weyermann Specialty Malts
              Guided tours through one of the largest mal ngs   them cool – but their customers found it convenient
              worldwide. If you are into homebrewing - a visit is  to go there and enjoy a cellar-cold beer right from the
              a must! English language on website available.    brewery  tap.  In  some  regions  known  as
              www.weyermann.de                                  “Hefeweizen”- Wheat beers – were once so popular
                                                                that their produc on had to be restricted: This was
                                                                t h e   o r i g i n a l   m e a n i n g   o f   t h e   s o - c a l l e d
                                                                “Reinheitsgebot”. This “purity law” made it illegal to
                                                                brew with (malted) wheat in Bavaria – but the rules
               germany and beer                                 have changed since it was first enforced on April 23,
               Germany  may  be  perceived  as  one  of  the  world’s   1516.  And  apart  from  that,  there  is  Rauchbier
               most advanced economies. It is definitely a country   (flavored with smoked malt), top-fermented Altbier
               of  technical  innova on  and  engineering  –  but  for   (brewed  the  “old”  way),  and  even  sour  beers  like
               most people, it is the beer that comes to mind when   Gose and Berliner Weisse. Many of these styles are
               they think of Germany. Although recent figures show   brewed  in  centuries-old  family  businesses,  but  a
               Germany only in the fi h rank produc on-wise (with   vibrant cra  beer scene adds a modern twist to some
               China  brewing  approximately  four   mes  as  much   of the tradi onal brews.
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