Page 11 - BT1_FlipBook_V1_060721_Final

a Beer style we talk about in our series...
episode 1
Wood- and Barrel-Aged Beer

Color: Varies with underlying style and can be influence perceived sensory outcomes. Compe on
influenced by the color of added fruit(s) if any organizers may create subcategories which reflect
groups of entries based on color, alcoholic strength,
Clarity: Varies with underlying style underlying beer style, fruit, etc.

Perceived Malt Aroma & Flavor: Varies with Alcohol by Weight (Volume) Varies with style
Hop Bi erness (IBU) Varies with style
underlying style Color SRM (EBC) Varies with style
See Copyright-note on page 57
Perceived Hop Aroma & Flavor: Varies with
underlying style

Perceived Bi erness: Varies with underlying style

Fermenta on Characteris cs: Typical of underlying
style of beer being aged about wood- and barrel-aged beer

Body: Varies with underlying style

Addi onal notes: These are any tradi onal or
experimental style of lager, ale or hybrid beer aged in
either a wooden barrel or in contact with wood.
These beers are aged with the inten on of
developing unique a ributes imparted by the wood
and/or liquids that had previously been stored in
contact with the wood. Wood aging does not
necessarily impart wood flavors, but does result in
dis nc ve sensory outcomes. Used sherry, rum,
whiskey, tequila, port, wine and other barrels are
o en used, impar ng complexity and uniqueness to selected Breweries, pubs and stores...
a beer. A balance of flavor, aroma and mouthfeel Deschutes Brewery
results from the marriage of new beer with a ributes 901 SW Simpson Ave Bend, OR 97702
imparted by the wood or barrel. Wood-Aged Beers www.deschutesbrewery.com
may or may not have Bre anomyces character.
When using these guidelines as the basis for Bend Public House
evalua ng entries at compe ons, brewers may be 1044 NW Bond St. Bend, OR 97703
asked to provide supplemental informa on about www.deschutesbrewery.com
entries in this category to allow for accurate
evalua on of diverse entries. Such informa on might Crux Fermanta on Project
include the underlying beer style upon which the 50 SW Division St, Bend, OR 97702
entry is based, or other informa on unique to the www.cruxfermenta on.com
entry such as length of me aged, type of wood or
barrel, age, char level or previous liquids held by the The Growler Guys
wood, ingredients or other processing which 1400 NW College Way, Bend, OR 97701
www.thegrowlerguys.com

Bend-South Liquor Store
61153 S Hwy 97, Bend, OR 97702
www.bendsouthliquor.com