Page 26 - Demo
P. 26
Mom’s Apple Pie
Servings: 1 pie | Prep time: 30 min | Total time: 1.5 hrs
DIRECTIONS
1. Peel and slice apples
2. Mix filling ingredients together.
3. In a large bowl, mix flour, sugar, salt and baking powder.
4. Cut in butter and shortening.
5. Slowly add water until ball forms.
6. Divide into two (top/bottom crust), roll out and line dish.
7. Fill with apples and cover with the other half of crust. Poke holes for steam.
8. Bake at 450° for 10 min, then 350° for 30-35 min – enjoy!
INGREDIENTS
Crust:
2 cups flour
2 tbs granulated sugar 1⁄2 tsp salt
1⁄4 tsp baking powder 1⁄2 cup butter
1⁄4 cup shortening 8-9 tbs ice water
Filling:
6 apples, peeled and sliced 2 tbs brown sugar
2 tbs flour
1 tsp cinnamon
Pinch of salt
Splash of milk
25