Page 27 - Demo
P. 27
Blueberry Pie
Servings: 1 pie | Prep time: 30 min | Total time: 1.5 hrs
DIRECTIONS
1. In a large bowl, mix flour, sugar, salt and baking powder.
2. Cut in butter and shortening.
3. Slowly add water until ball forms. Roll out and line pie dish (poke holes).
4. Blind bake crust with weights (375° for 15 min then remove weight and bake for another 15 min).
Filling:
1. Over medium heat, combine sugar, cornstarch, salt, and water.
2. Add 1 cup blueberries. Bring to a boil and stir until thick.
3. Remove from heat. Add the rest of the blueberries, butter, and lemon juice.
4. Cool then pour into crust – enjoy!
INGREDIENTS
Crust:
1 cups flour
1 tbs granulated sugar 1/4 tsp salt
1/8 tsp baking powder 1/4 cup butter
1/8 cup shortening 4-5 tbs ice water
Filling:
3⁄4 cup sugar
3 tbs cornstarch
1/8 tsp salt
1⁄4 cup water
5 cups blueberry (fresh) 1 tbs butter
1 tbs lemon juice
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