Page 28 - Demo
P. 28
Pumpkin Pie
Servings: 1 pie | Prep time: 30 min | Total time: 1.5 hrs
DIRECTIONS
1. In a large bowl, mix flour, sugar, salt and baking powder. 2. Cut in butter and shortening.
3. Slowly add water until ball forms. Roll out and line pie dish (poke holes).
Filling:
1. Whisk pumpkin, condensed milk, eggs, spices, and salt.
2. Pour into crust.
3. Bake at 425° for 15 min.
4. Reduce oven temperature to 350° for 35-40 min.
5. If toothpick comes out clean, it’s done – enjoy!
INGREDIENTS
Crust:
1 cups flour
1 tbs granulated sugar 1/4 tsp salt
1/8 tsp baking powder 1/4 cup butter
1/8 cup shortening 4-5 tbs ice water
Filling:
1 can (15 oz) pumpkin puree 1 can (14 oz) condensed milk 2 eggs
2 tsp pumpkin pie spice
1⁄2 tsp salt
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