Page 38 - Demo

Turkey Breast
Servings: 3-4 carnivores | Prep time: 30 min | Total time: 5+ hrs
DIRECTIONS
Day 1:
1. Thaw turkey breast in the fridge for 1 day.
2. (Optional) Brine in salt solution of 1⁄2
cup kosher salt to 2 litre of water
(dissolve the salt in a small amount of hot water to add in cold water. But make sure the solution is cold when putting the turkey breast in) keep in the fridge for 24 hours.
Day 2:
1. Preheat the oven to 450°. Pat dry the turkey breast with a paper towel, rub oil or butter all over as well as under skin.
2. Rub salt, pepper and garlic powder, (other herbs of your choice, rosemary and thyme are popular).
3. Fully cover with bacon.
4. Put on a roasting pan with a rack or on a bed of small potatoes and thick cut onions.
5. Put into the oven and immediately lower the temperature to 325°. Bake for an hour. Check to see if the inside temperature had reached 160°. Remove bacon to brown the skin. (if there is no skin, leave the bacon as skin). Check every 10-15 min if temperature has not reached 160° – enjoy!
INGREDIENTS
1 turkey, 8-12lbs 1 tbs salt
1⁄2 tsp pepper
1 tsp garlic powder 1 pack bacon
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