Page 51 - Demo

Bolo Bao
Servings: 16 buns | Prep time: 30 min | Total time: 2 hrs
DIRECTIONS
Bread Topping:
1. soften butter, add milk, egg yolk, vanilla, and sugar.
2. Add flour, baking powder, and baking soda. Mix until dough forms. Shape into a log (2in diameter). Put it fridge.
Bread Dough:
1. Warm milk, dissolve sugar and yeast. Let rise for 5 min.
2. Add milk, egg, flour, and salt. Mix into dough.
3. Knead in softened butter for 14 min. until smooth and elastic.
4. Cover and let rest for 1 hour.
5. Shape into 16 balls and place on a baking sheet (very spaced out). Rest for 30 min.
6. Cut and roll flat topping. Place one on each dough ball. 7. Brush with egg wash.
8. Bake at 350° for 15-17 min – enjoy!
INGREDIENTS
Topping:
60g (4 tbs) butter, softened 2 tsp milk
1 egg yolk
1⁄2 tsp vanilla
140g (2/3 cup) sugar
150g (1 cup) flour
1⁄2 tsp baking soda
Pinch of salt
Bread:
180g (3/4 cup) warm milk 70g (1/3 cup) sugar
7g yeast
160g (3/4 cup) milk
1 egg
525g flour
1 tsp salt
50g butter, softened
Egg wash:
1 egg yolk 2 tsp milk 1⁄2 tsp sugar
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