Page 53 - Demo

Mango Sago
Servings: 4 | Prep time: 30 min | Total time: 1.5 hrs
DIRECTIONS
1. Boil 4 cups of water, then add the sago. Stir, bring to boil again, then simmer for 15 minutes until the sago become transparent. Drain, rinse in cold water and let in sit in cold water. Set aside.
2. Cut mango, save a few big pieces and put the rest in the blender.
3. Add condense milk, coconut milk and vanilla with mango and blend until smooth.
4. Chill the mixture for 1 hour.
5. Drain the sago and add to milk mixture. Top with mango pieces and serve – enjoy!
INGREDIENTS
1⁄2 cup sago (or seed tapioca. Tapioca is a starch made from cassava root, sago is made from the inner part of the stem of sago palm. They both come in different sizes and can be used interchangeably)
3 mangos, peeled and cut 1⁄2 can coconut milk
1⁄4 c condensed milk
1⁄2 tsp vanilla extract
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