Page 52 - Demo
P. 52
Egg Tart (Daan Tat)
Servings: 1 dozen | Prep time: 20 min | Total time: 1 hr
DIRECTIONS
Pastry:
1. In a bowl, combine flour, salt, and sugar.
2. Cut in butter. Add water until dough comes together.
INGREDIENTS
Pastry:
200g flour
1/8 tsp salt
1 tbs granulated sugar
200g butter or 150g butter + 50g shortening 2 tbs+ cold water
3. Roll dough out into a Custard:
rectangle and fold both ends
into the middle. Turn and
repeat. Cover and chill for 30 min.
4. Press into muffin tin, leave a small edge at the top.
Custard:
1. Dissolve 1⁄2 cup sugar in hot water, cool to room temp.
2. Whisk eggs, evaporated milk, and vanilla into sugar water.
3. Pass through strainer to remove lumps.
4. Fill pastry shells until almost full.
5. Bake at 400° for 15 min. Turn down to 350° for 10-15 min. They should jiggle but not run – enjoy!
1 cup hot water
1⁄2 cup sugar
3 eggs
1⁄2 cup evaporated milk 3⁄4 tsp vanilla
Note: There might be extra custard. Pour into cupcake liners and bake in a water bath.
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