Page 62 - Demo
P. 62
Tomato & Egg
Servings: 1 dish | Prep time: 5 min | Total time: 15 min
DIRECTIONS
1. Cut tomatoes into large pieces
2. Beat eggs.
3. Heat oil and scramble eggs
4. Once eggs are fully
cooked, add tomatoes and cover to simmer (about 2 min) until tomatoes are cooked but not “watery” (turn down the heat and it will be cook in its own juice, don’t add water).
4. Add ketchup, sugar, salt and serve – enjoy!
INGREDIENTS
3 medium tomatoes 4 eggs
1⁄4 tsp salt
2 tbs ketchup
1 tbs sugar 1 tbs oil
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