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Chicken & Celery
Servings: 1 dish | Prep time: 5 min | Total time: 15 min
DIRECTIONS
1. Cut chicken into strips and marinate with a little soy sauce, sugar and 1 tsp cornstarch.
2. Cut celery diagonally into
pieces, put in boiling water for 30 second then drain.
3. Heat crushed garlic in oil, on fairly high heat, cook chicken until almost done and slight crisp (this process is called “bao” in Cantonese).
4. Add celery and stir.
5. Season with salt and add cornstarch solution a little at a time for glaze – enjoy!
INGREDIENTS
2-3 celery stalks
2 boneless, skinless chicken thigh 1 garlic clove
1 tsp salt
2 tsp cornstarch in 1 tbs water
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