Page 63 - Demo

Strimp & Egg
Servings: 1 HK Family | Prep time: 5 min | Total time: 15 min
DIRECTIONS
1. Wash shrimps or soak in cold water if frozen (I like raw headless, shell off ones) Pat dry. Mix with a little salt and pepper.
2. Beat the eggs with 1⁄4 tsp salt (green onion is optional). 3. Heat oil and stir in shrimps to 1⁄2 done.
4. Pour eggs in and stir. Let the egg cook with shrimps spread out evenly. Flip in chunks and avoid burning.
5. Serve as soon as all the eggs has solidified – enjoy!
INGREDIENTS
3 eggs
15 shrimps
1⁄2 tsp salt
Pinch of pepper
Green onion or chives (optional)
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