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P. 74
Steamed Chicken Thighs with Chinese
Mushrooms
Servings: 1 dish | Prep time: 10 min | Total time: 40 min
DIRECTIONS
1. Rehydrate mushrooms by soaking in water overnight.
2. Cut rehydrated mushroom in half or smaller.
3. Put all ingredients together and marinate (at least 1 hr)
4. Steam for 20 min.
5. Plate – enjoy!
INGREDIENTS
5-6 dried shiitake mushrooms (best to soak overnight, remove stem)
4-5 boneless chicken thighs, cut into bite size chunks or 2-3 large bone in chopped up
soy sauce
1 tbs salt
1 tsp pepper
1 tbs cornstarch
1 tsp Shaoxing or other rice wine (optional) 1 tbs shredded ginger
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