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Stewed Chinese Mushrooms
Servings: 1 dish | Prep time: 5 min | Total time: 30 min
DIRECTIONS
1. Soak mushrooms overnight, clean, remove stems, save the water.
2. Heat 2 tbs oil in wok, put mushroom in, add oyster sauce and sugar. Pour in mushroom water and add enough water to cover the top of mushrooms.
3. Simmer for about 30 minutes until water reduced to about half. 4. Thicken with cornstarch solution (add a little at a time to avoid too thick). Serve on any vegetable or tofu – enjoy!
INGREDIENTS
large Chinese Dried mushrooms 2 tbs oil
1 lb, Oyster Sauce
3 tbs sugar
1 tbs mushroom water
2 tsp cornstarch in 1 tbs of water
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