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P. 71
Shanghai Noodle with Chicken and Bok Choy
Servings: 4 | Prep time: 10min | Total time: 30 min
DIRECTIONS
1. Cut chicken into small cubes, season with some salt, pepper and 1 tsp of cornstarch.
2. Wash bok choy and cut into small pieces.
3. Prepare shanghai noodle according to package. For fresh ones, put into boiling water and loosen. Once reboiled, turn off heat, drain and rinse with cold water.
3. Bring 11⁄2 liter of water to boil (or chicken stock and water of the same amount). Add chicken. Boil 2-3 min until cooked.
4. Add 1 tsp chicken powder and 1 tsp salt. Put in noodle, bring it back to boil. Add bok choy and boil. Taste test before adding more salt and chicken powder – enjoy!
INGREDIENTS
2-3 boneless, skinless chicken things or 1 chicken breast
2-3 bok choy (no other veggie allowed!)
Thin Shanghai noodle (best to get fresh, vacuum packed ones. If not, dry ones will work too. Make sure it says “Shanghai noodle”)
1 tsp salt
1 tsp chicken powder
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