Page 69 - Demo
P. 69
Winter Melon Soup (Qua Lub Tong)
Servings: 4 Asians | Prep time: 1 min | Total time: 30 min
DIRECTIONS
1. Clean and soak mushrooms overnight.
2. Cut pork into small pieces, marinate with a little soy sauce, sugar and cornstarch.
3. Cut mushroom into small pieces.
4. Cut melon, remove skin and the center with seeds, cut into small cubes.
5. Put melon and mushroom (with the water from soaking them) in a pot, cover with chicken stock and enough water, bring to boil.
6. Put pork in boiling soup, simmer for 15-20 min. 7. Season with salt and pepper to taste – enjoy!
INGREDIENTS
1 winter melon (always sold sliced and wrapped) 4-5 dry chinese mushroom
3-4 oz (100g) pork
Soy sauce
Sugar
Cornstarch
1 can chicken stock or 1 tsp chicken powder
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