Page 68 - Demo

Singapore Curry Vermicelli
Servings: 4 | Prep time: 15 min | Total time: 30 min
DIRECTIONS
1. Soak vermicelli in boiling water.
2. Add oil to a wok and sauté protein, onion, and garlic.
3. Add veggies, continue moving wok around.
4. Move everything to one side of wok and pour in eggs. Scramble slightly then mix with everything else.
5. Add in 1 tsp curry powder.
6. Drain vermicelli and add to wok.
7. Add 2 tsp curry powder, soy sauce, wine, salt, pepper, and sugar.
8. Toss until evenly coated then sprinkle in green onion – enjoy!
INGREDIENTS
1 pack vermicelli noodles
Splash of oil
1 cup protein (tofu, chicken, beef, shrimp) 1⁄2 onion, sliced
2 cloves garlic, minced
1 cup veggies (pepper, broccoli, peas, carrots) 2 eggs, beaten
1 tbs curry powder
1 tsp soy sauce
1 tsp Shaoxing wine
1⁄4 tsp pepper
1⁄4 tsp sugar
1⁄4 cup green onion
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