Page 67 - Demo

Fuzzy Squash with Vermicelli (Mao Gua)
Servings: 4 asians | Prep time: 15 min | Total time: 30 min
DIRECTIONS
1. Soak vermicelli in water, soak dried shrimps.
2. Peel Mao Gua, cut diagonally into slices then sticks.
3. Heat 1 tbs of oil in wok, put in 2 crushed garlic cloves and dried shrimps.
4. Put in Mao Gua and stock, cover and cook until translucent (~ 6-7 min).
5. Add vermicelli, cook till tender, salt and pepper to taste – enjoy!
INGREDIENTS
1 large fuzzy squash
1 tbs dried shrimp
1⁄2 tsp salt
1 cup chicken stock or 1 tsp chicken powder and 1 cup of water
2 garlic cloves
2 bunches of rice vermicelli
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