Page 70 - Demo

Tomato, Potato, Beef Soup
Servings: 1 HK family | Prep time: 10 min | Total time: 45 min
DIRECTIONS
1. Peel and cut potatoes into cubes
2. Cut tomato into quarters.
3. Put tomatoes and potatoes in a pot and cover with chicken stock and enough water. Bring to boil.
4. Add beef with a spoon into boiling soup to make beef balls 5. Cover and simmer on low heat for 30 min.
6. Skim away the fat on top.
7. Season with chicken powder (if not using stock), salt and ketchup to taste.
INGREDIENTS
2 tomatoes 3 potatoes
1 cup ground beef (marinate with 1⁄2 tsp salt,1 tsp soy sauce and 1 tsp cornstarch)
chicken stock or powder
1 tbs ketchup (to balance with some sweetness and add color. I think I invented that!)
Note: most people use ginger. I don’t like ginger in it)
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