Page 77 - Demo

Teriyaki Chicken (Oyama Style)
Servings: 2 carnivores | Prep time: 5 min | Total time: 45 min
DIRECTIONS
1. Poke the chicken meat with a fork to allow better flavor absorption.
2. Make the sauce and marinate the chicken for 30 min.
3. Heat oil on nonstick pan, cook chicken on med-high heat on each side till brown.
4. Pour marinated sauce onto the pan, reduce heat and simmer until chicken is done (juice comes out clear when the meat is poked).
5. Remove chicken and cut into strips.
6. Turn up the heat to reduce sauce to thick and sticky.
6. Pour on chicken, serve on cooked bean sprouts with rice – enjoy!
INGREDIENTS
3 skinless boneless chicken thigh 4 tbs soy sauce
2 tbs sugar
4 tbs mirin
1 tsp grated ginger 2 tsp oil
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