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           Pork Meatloaf (Yok Bang Fan)
 Servings: 1 HK family | Prep time: 10 min | Total time: 30 min
DIRECTIONS
1. Cook rice.
2. Remove stems of rehydrated mushrooms and cut into small pieces.
3. Add to pork, add seasoning and 2-3 tbs of the water from soaking mushroom.
4. Press flat on a deep dish or pasta bowl. Steam for 20 min. 5. Serve with rice – enjoy!
INGREDIENTS
1⁄2 lb Minced pork
4-5 dried mushroom, soaked overnight 1 tsp soy sauce
1 tsp salt
1 tsp sugar
2 tsp cornstarch
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