Page 81 - Demo

Turnip Cake (Lo Bak Go)
Servings: 1 stinky dish | Prep time: 30 min | Total time: 1 hr
DIRECTIONS
1. Peel turnip and grate.
2. Cut lap cheung and mushrooms into small pieces.
3. Sauté lap cheung, mushroom
and fried shrimps in 1 tsp of oil. Set aside.
4. Put turnip in wok, add salt, white pepper, chicken broth powder. Cook until transparent. Stir in the Lap cheung mix. Turn off heat.
4. Add rice flour a little at a time until it has a texture of thick glue. 5. Pour into a cake pan or square glass baking dish, steam for 45 min.
6. Cut and pan fry – enjoy!
INGREDIENTS
Turnip 1 large (about 1⁄2 kg)
1 tbs dried shrimp (soaked 1-2 hour) 4 dried mushroom (soak overnight) 1 Lap Cheung
11⁄4 cup rice flour
1 tsp salt,
1 tsp white pepper
1 tsp chicken broth powder
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