Page 82 - Demo

Chicken Steak with Black Pepper Sauce (A +
A Style)
Servings: 2-4 people | Prep time: 15 min | Total time: 45 min
DIRECTIONS
1. Cook rice.
Chicken:
1. Remove bone on chicken thigh and cut away some meat on the edge to level out the steak.
2. Marinate with salt, pepper and garlic powder for 30 min. 3. Whisk all sauce ingredients in a saucepan until thick.
4. Pan fry chicken steaks about 3 min on each side until cooked and golden.
5. Pour sauce on, serve with rice and frozen veggie mix – enjoy!
INGREDIENTS
4 chicken thighs with skin on 1 cup frozen veggie mix 11⁄2cuprice
Black Pepper Sauce:
1 tsp black pepper
2 tbs ketchup
2 tbs oyster sauce
2 tbs worchestershire sauce 2 tbs sugar
2 tbs soy sauce
1⁄2 cup water
2 tsp cornstarch dissolved in 1 tbs water
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