Page 84 - Demo

Pork Dumplings
Servings: 36 dumplings | Prep time: 45 min | Total time: 1 hr
DIRECTIONS
1. Shred cabbage and add lots of salt (to draw out water). Place in cloth over bowl.
2. Mix together pork, mushrooms, garlic, green onions, and seasonings.
3. Squeeze water out of caggabe and add to dumpling fillings. Mix well.
4. spoon a tsp of pork mixture into a dumpling wrapper
5. Wet edges and fold. Press edges together to prevent filling leakage.
6. Heat pan to medium-high with oil. Place dumplings spaced apart (they will stick to each other). Add a bit of water and cover, let steam.
7. Remove cover and flip dumplings for even browning – enjoy!
INGREDIENTS
1 lbs pork, ground
1 cup napa cabbage, shredded 5 mushrooms, finely diced
2 cloves garlic, minced
2 green onions, sliced
36 dumpling wrappers (round)
Seasonings:
1 tbs hoisin
1 tbs grated ginger 2 tsp sesame oil
1 tsp sriracha
1⁄4 tsp pepper
1 tsp salt
83