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Instant Pot Beef Stew (Gnau Lam Bo)
Servings: 8 Bagels | Prep time: 30 min | Total time: 5+ hrs
DIRECTIONS
1. Put brisket in a pot of boiling water to blanch for 5 min. Rinse with cold water and cut into chunks.
2. In Sauté mode on instant pot, put in oil when it says HOT and brown the meat.
3. Add everything except cornstarch.
4. Add 1 cup of water. Cook in Manual High pressure for 30 min. Natural release about 15 min.
5. Skim away top layer of fat. Press Sauté. Dissolve cornstarch in cold water and add to thicken the stew.
6. Serve with rice – enjoy!
INGREDIENTS
2-3 lbs beef brisket cut into chunks
INGREDIENTS
1 daikon
1 cup ingredient 3 slices ginger
1 cup ingredient
1 bunch of green onion
1 cup ingredient
2 tbs Lee Kum Kee Chu Hou paste
2 tsp light soy sauce 2 tsp oyster sauce
1 tsp sugar
1 tbs Shaoxing wine 1 tbs cornstarch
1 tbs canola oil
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