Page 27 - Wedding Brochure 2017
P. 27
Canapés
COLD
Peking duck pancake, shallots, hoi sin sauce
Smoked kangaroo brochette, caramelised shallots
Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber,
candied walnut
Blue swimmer crab, coriander tart, chilli mango salsa
Smoked salmon blini, apple celeriac remoulade, horseradish
Scallop ceviche, celeriac coleslaw, lime, watercress
Prosciutto di Parma, green asparagus, tarragon mascarpone
Heirloom tomato, Paesanella‘s buratta, kalamata crostini
Banana prawn, smoked paprika aioli, preserved lemon
Teriyaki chicken, tofu, Vietnamese rice paper roll, mint, nam jim dressing
Black Angus striploin, lavosh, smoked eggplant, macadamia aioli
Pecorino fresco, pumpernickel, parsley salad, fig jam
Chargrilled zucchini, hummus, focaccia, parmesan
King salmon sashimi, Yuzu pickled raddish, soy
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