Page 28 - Wedding Brochure 2017

Canapés

HOT SWEET

Lamb, pine nut, olive lady fingers, saffron aioli Grandmother’s lemon meringue tart
Palm sugar and ginger marinated Thai chicken skewers, satay sauce Mini choux pastry, Nutella, banana chiboust
Beef brisket pastilles, Chermoula chickpea dip Assorted macaroons
Crispy Japanese pork gyoza, ponzu Seasonal fruit Pavlova

Fish cake, barramundi, coriander, saran aioli, cashew nut Mini black forest cup, milk chocolate mousse, cherry jelly
King salmon nori tempura rolls, soy, mirin reduction Opera slice
Smoked salmon baked Sydney rock oyster, blood plum hollandaise Seasonal crème brûlée

Crispy pork belly, with coriander, shallots, roasted macadamia salad Esterhazy whoopee
Truffle, king oyster mushroom, arancini ball and tomato jam Coconut marshmallow
Sweet corn & Manchego cheese croquettes, smoked paprika aioli Mini Baba Savarin (Chantilly, blueberry)
Ginger and soy braised duck spring roll, sweet chilli sauce Peanut butter chocolate cake
Chickpea Pont Neuf, roasted chorizo confit garlic, béarnaise sauce Mini ricotta coffee cheese cake

Rosemary polenta tart, figs, red onions relish, goat’s cheese Vanilla pot de crème, macadamia crumble
Salt & piment d’espelette king prawns, garlic aioli Red velvet cupcake
Tuna, lemon myrtle filo bag, tzatziki Mini assorted gelato
Smoked fior di latte, date, backed in pancetta

Zucchini, haloumi fritter, cumin labna MINI MEALS
Butter chicken, basmati rice, crispy Naan bread, mint cucumber raita

Garlic & ginger beef stir fry, Hokkien noodles, bok choy
Chilli shredded chicken quesadilla, guacamole
White anchovy cured lamb cutlets, kipfler potato, labna
Barramundi fish & chips, tartar sauce

Spanish style crispy potato bites, Brava sauce, Serrano ham
Pumpkin gnocchi, spinach, Bass Strait blue cheese sauce
Mushroom, cacciatore risotto, spinach, parmesan reggiano
Shumai pork buns, sweet chilli sauce
Oxtail, leek and carrot pie
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