Page 21 - MCC WED Program & Services
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The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face and overcome risks every day. This training provides current practices and defines food safety best practices from regulatory agencies, academia, and the foodservice industry. ServSafe materials reflect the latest science, research and Food and Drug Administration (FDA) Food Code.
CREDENTIAL: National Career Readiness Certificate; ServSafe Manager Certification PROGRAM LENGTH: 3 Days

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