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VITAMIN/    BENEFITS  SOURCES  Vitamin and Mineral Guide
 MINERAL

 SELENIUM  Great antioxidant: clears lungs, fights   •  Dark green leafy vegetables
 infection, and kills cancer cells.   •  Carrots  VITAMIN/    BENEFITS                 SOURCES
 Preserves the eyesight.  •  Garlic  MINERAL
 •  Onions
 •  Berries (cranberries, strawberries,    VITAMIN A;  Beneficial to sinuses, appetite, digestion,   •  Dark green leafy vegetables, such as spinach
 blueberries)    BETA-CARO-        eyes, and growth.                      and wheatgrass
 •  Sunflower sprouts  TENE        Acts as an antioxidant to cancer-causing   •  Orange and yellow fruits and vegetables, such
                                   free radicals.                         as cantaloupe, mango, carrots, yams, and
                                                                          apricots
 MAGNESIUM  Essential for enzyme activity.  •  Sesame, sunflower,       •  Whole grains
 Helps build bones and promotes muscle   and pumpkin seeds              •  Fish and fish oils
 tone and healthy heart function.  •  Wheatgrass                        •  Butter
 Reduces blood pressure.  •  Sunflower sprouts                          •  Mung bean sprouts, sunflower sprouts
 •  Beets and beet greens
 •  Cabbage      VITAMIN B         Maintains the adrenal thyroid, heart func-  •  Whole grains
 •  Spinach                        tion, and circulation.               •  Brewer’s yeast
 •  Parsley                        Helps prevents tooth decay, Parkinson’s   •  Legumes, and beans
 •  Broccoli                       disease, arthritis, and stress.      •  Sprouts, such as alfalfa, mung, and sunflower
 •  Almonds                                                             •  Animal proteins: meat, chicken, dairy
 •  Whole grains                                                        •  Peas and pea greens
 •  Celery
 •  Lettuce      VITAMIN C         Acts as a natural antibiotic.        •  All raw fruits and vegetables, especially red bell
 •  Alfalfa                                                               peppers, citrus fruits, berries, broccoli, kohlrabi,
 •  Apples                         Essential for oxygen, metabolism, and   spinach, sprouts, yams, tomatoes, onions,
                                   healthy teeth and gums.
 •  Peaches                                                               green leafy vegetables, and garlic
 •  Lemon
                 VITAMIN D         Essential for thyroid function and the   •  Fish
 POTASSIUM  Necessary for muscle contraction, heart   •  Nuts  proper formation of bones and teeth.   •  Liver oil
 function, circulation, and nervous system   •  Sunflower and pumpkin seeds  Prevents osteoporosis.  •  Organic egg yolks
 function.   •  Oranges                                                 •  Sprouts
 Aids kidney function.  •  Bananas                                      •  Mushrooms
 •  Potatoes (unpeeled)                                                 •  Sunflower seeds
 •  Green leafy vegetables                                              •  Dark leafy green vegetables, such as romaine
 •  Sprouts                                                               lettuce, bok choy, and arugula
                                                                        •  Sunflower, alfalfa, and buckwheat sprouts




 20   HEALTHY EVER AFTER  SOURCES  •  Carrots  •  Celery  •  Spinach  •  Bell peppers  •  Alfalfa sprouts  •  Sunflower seeds  •  Almonds  •  Beets  •  Grapes  •  Strawberries  •  Wheatgrass  •  Parsley sprouts  •  Fenugreek sprouts  •  Sardines  •  Wild-caught salmon  •  Avocado  •  Wheat germ  •  Walnut oil  •  Soybean oil  •  Flaxseed oil  •  Cold-pressed, unrefined oils  BENEFITS  healthy hair growth.  For strong bones, teeth and nails, and   els, which in turn helps burn calories.  Increases metabolic rate and












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