Page 301 - 27040_eyal.27040_pnim_eyal.1.1A
P. 301

309
 yields 24 cookies
 yields 25 cookies
  cookies & snacks  sheet. Bake an additional 10 minutes until slightly toasted.  and bake for 25 minutes.  knife. Spread the apricot jam on top of each loaf, if desired,   lined cookie sheet.  monds and knead until a soft dough is formed.   paper.  sheet and bake until lightly browned, for 10–15 minutes.  ture to the flour mixture.  ginger, nutmeg, cinnamon, salt, and vanilla. Add the tofu mix-  and baking soda.   paper.  5. Cut slight indentations into the top of the logs with a sharp   4. Divide the dough in hal




                                            303     Fluffy White Spelt Honey Cookies  327   Crispy Carob Treats
 yields 24 sticks                           303     Bird’s Nest Cookies             328     Carob Confections
                                            304     Vanilla Crisps                  329     Nutty Buddies
                                            305     Oat-Nut Cookies                 329     Fruity Millet Balls
 SESAME STICKS                              306     Sprouted Wheat Honey Cookies    330     Fruit Leather
                                            306     Sesame-Sunflower Refrigerator   331     Easy Banana Pops
 1 cup whole grain wheat, kamut,
 or spelt flour                                     Cookies                         331     Strawberry-Pineapple Pops
 3 tablespoons sesame seeds                 307     Coconut Crisps                  332     Coconut Halva
 ¼ teaspoon baking soda                     308     Egg-Free Blueberry Cookies      333     Coconut Swirls
 Dash of cayenne pepper                     309     Tofu Spice Cookies              333     Coconut Bonbons
 ½ teaspoon salt                            309     Mini Mandelbrodt                334     Vegetable Crisps
 1 teaspoon coconut sugar                   310     Spelt Rugelach                  334     Crispy Roasted Nuts
 1 teaspoon dried parsley                   311     Spelt Egg Kichel                335     Rosemary Pecans
 ¼ teaspoon dried rosemary                  312     Sesame Sticks                   336     Date Delights
 ½ teaspoon minced garlic (optional)        313     White Spelt Crackers            337     Buckwheaties
 1 teaspoon minced onion (optional)         313     Onion Crackers                  337     Honey-Glazed Pecans
 ½ teaspoon paprika                         314     Almond Crisps
 4 tablespoons olive oil                    315     Filbert Cookies
 2 tablespoons water                        315     Sugar-Free Coconut Cookies
 Sesame and/or poppy seeds, for             316     Chocolate Chunk Cookies
 topping                                    316     Chocolate Chip Vanilla Pudding
 1. Preheat the oven to 350˚ F. Line a              Cookies
 cookie sheet with baking paper.            317     Chewy Chia Seed Cookies
 2. In a large mixing bowl, combine         318     Sugar Shape Cookies
 the flour, sesame seeds, baking            319     Low-Sugar Sugar Cookies
 soda, cayenne pepper, salt, coco-          319     Almond Chews
 nut sugar, parsley, rosemary, gar-         320     Crinkle Cookies
 lic, onion, and paprika. Add the oil       320     Perfect Hamantaschen
 and water and mix well.                    321     Carob Chip Almond Cookies
 3. Roll the dough to form a ½-inch         322     Almond Coconut Cookies
 thick rope, and cut into 3-inch            323     Coconut Cookies
 sticks. Roll each stick in the sesame      323     Crunchy Sesame Coconut Fingers
 or poppy seeds. Place on the lined         324     Coconut Sandwich Cookies
 cookie sheet and bake for 20 min-  These sesame sticks can be paired   325   Honey Grahams
 utes.  with dips, spreads, or lunch salads,   326  Granola
 or spice them up for a crispy              326     Gluten-Free Egg Kichel
 healthful snack.
 312   HEALTHY EVER AFTER
   296   297   298   299   300   301   302   303   304   305   306