Page 10 - THEi Student Applied Research Presentations 2025

BSc (Hons) in Multimedia Technology and Innovation 42
Procrastination …… LEE Ka Yu 42

In a Different Land – Here and Now …… LIN Lizi 43

Lie × Life …… POON Pui Nga 44
Palette: Exploring the Evolution of the Original DEI Concept Through Animation …… TSANG Tsz Fung 45

Department of Food and Health Sciences 46

BSc (Hons) in Chinese Medicinal Pharmacy 47

Introduction of Craniosacral Therapy and its Acceptance as a Pain Relief Method Among Elderly in
Hong Kong …… CHAN Wing Leung 47

Design, Preparation, and Characterization of Chinese Medicinal Ointment – Curcumae Longae Rhizoma
…… LAI Mei Tsz 48
BSc (Hons) in Food Science and Safety 49

Exploration and Investigation of Quality Standardization in Chinese Pickled Vegetables ……
WONG Man Yuet 49

BSc (Hons) in Nutrition and Healthcare Management 50

Breast Cancer Awareness and Uptake of Breast Cancer Screening Services Among Women in Hong
Kong: A Cross-sectional Study …… ABHREET-KAUR 50
Assessment of Attitude and Knowledge of Chinese Tea as a Health Supplement among Pakistani
Population in Hong Kong …… ABID Nayab 51

Evaluating the Therapeutic Benefits of Food Medicine Homology in Treating Non-Alcoholic Fatty Liver
Disease (NAFLD) …… FATHIMA Fidha 52

The Impact of Tai Chi on Mobility, Strength, Balance and Flexibility on the Elderly …… NG Pok Yu 53
BSc (Hons) in Testing and Certification 54

The Chemical Fingerprinting, Antibacterial and Antioxidative Properties Analysis of Isatidis Radix for
Cosmetic Application …… LAI Lok Man 54

Department of Hospitality and Business Management 55

BA (Hons) in Culinary Arts and Management 56

How Social Media Impacts Teenagers Purchase Intention in the Hong Kong Catering Industry ……
CHAN Tsz Ni 56
The Development of Plant-based Meat and Chefs’ Views and Opinions on it …… CHEUNG Man Kit 57

The Perception of Nutrition Trends of Culinary Medicine in Hong Kong …… WONG Myrrh Queen 58

Employee Perception on the Environmental, Social, and Governance (ESG) Strategies in Hospitality in
Guangdong-Hong Kong-Macao Greater Bay Area …… WONG Wing Yan 59
An Analysis of the Effects and Possibilities of Self-Driving Vehicles in the Operation of Food Supply
Chains in Hong Kong …… YAU Chun Cheung 60

Mixed Method: Employee and Consumer Perceptions on Green Institutional Dining Operations ……
YEUNG Tsz Wing 61

vii Student Applied Research Presentations 2025 Student Applied Research Presentations 2025