Page 256 - COMING UNSTUCK by Sara tuck
P. 256

index




          1–9                               Basil oil  156                       Tomato bruschetta (v)   58
          2-minute chocolate sauce   241    Basil pesto   231                 burgers
                                                                                 Mexi-burgers with avocado, smoked
                                            beans
          A                                    Brown rice salad with beans, tomatoes     paprika mayo, & crunchy slaw   139
          Addictive freekeh salad with almonds,     & feta (v)   159             The ultimate vege burgers (v)   143
          zucchini, feta & pesto (v)   161     Corn, kidney bean & black bean      burrata
          almonds                             fritters (v)   26                  Tomato salad with burrata & basil oil
            Addictive freekeh salad with almonds,      Edamame bean salad with avocado,      (v)   156
            zucchini, feta & pesto (v)   161    broccoli & sesame dressing (v)   154  C
             Pear & almond frangipane tart           Hoobie’s bean quesadillas (v)   85
            182–3                              Pea, broad bean & avocado bruschetta    cakes see also cheesecake
          Aperol spritz – sweet & simple   244    with poached eggs & feta whip (v)   22     Big bad carrot cake   208
          apples                               The ultimate vege burgers (v)   143     Rhubarb custard croissant cakes   184
             Apple crumble tart   202       beef                                 Whole orange cake with orange
             Pot roast chicken with fennel, apples       Aromatic braised beef & chilli        cinnamon cream   200
            & cider   102                     dumplings   134                 camembert
             Rustic apple tartlets with no-churn      Mexi-burgers with avocado, smoked       Brie & mushroom pithiviers (melty
            ginger & whisky ice cream   216    paprika mayo, & crunchy slaw   139    cheesy mushrooms in pastry) (v)   46
          Aromatic braised beef & chilli       Perfect beef fillet with herb butter   132  Campari
          dumplings   134                      Sarah’s beef rendang   137        Negroni – full grunt   244
          asparagus                            Slow-cooked beef cheeks with      cannelloni
             Asparagus & salmon tart   114    cauliflower purée   120            Layered spinach cannelloni (v)   124–5
             Loaded poached eggs with salmon,    beetroot                     caramel
            asparagus & labneh   31            Warm lentil, beetroot & fennel salad       Rum ’n’ raisin caramel sauce   241
          Autumn salad with figs & prosciutto  166   (v)   165                   Salted caramel cheesecake bites   220
          avocados                          berries see also raspberries         Salted caramel sauce   241
             Edamame bean salad with avocado,       Kick-arse Christmas trifle   191     White chocolate, macadamia &
            broccoli & sesame dressing  (v)  154  Big bad carrot cake   208     caramel slice   194
             Mexi-burgers with avocado, smoked    bircher muesli see muesli   Caramelised onions   228
            paprika mayo, & crunchy slaw   139  Bitter chocolate whisky tart   196   carrots
             Pea, broad bean & avocado bruschetta   blue cheese                  Big bad carrot cake   208
            with poached eggs & feta whip (v)   22    Mushroom, red onion & blue cheese       Moroccan roast carrots & kumara with
                                                                                red onion & dukkah (v)   162
          B                                   tart (v)   99                      Mr McGregor’s mini carrot loaves
                                            bourbon
          bacon                                Smoky bourbon barbecue sauce   246    205
             Bacon, leek & Gruyère tarts   91  bread see ciabatta, croissants, flatbreads,      Stormy night carrot, cumin &
             Fat-arse banana, oat & ricotta hotcakes      sandwiches, sourdough     coriander soup with red lentils &
            16                              brie                                dukkah (v)   49
          baking see cakes, loaves, pies, slices, tarts     Brie & mushroom pithiviers (melty    cauliflower
          bananas                             cheesy mushrooms in pastry) (v)   46     Cauliflower & chickpea vege balls with
             Banana, date & walnut breakfast mini    broccoli                   parsley & coriander pesto (v)   44
            loaves   19                        Edamame bean salad with avocado,       Double-baked cauliflower soufflés (v)
             Club Tropicana   25              broccoli & sesame dressing (v)   154    62–3
             Fat-arse banana, oat & ricotta       Brown rice salad with beans, tomatoes       Evening-after-the-night-before soup
             hotcakes   16                  & feta (v)   159                    with cauliflower, peas & zucchini (v)
             Go green   25                  bruschetta                          69
          barbecue sauce                       Pea, broad bean & avocado bruschetta       Slow-cooked beef cheeks with
             Smoky bourbon barbecue sauce   246    with poached eggs & feta whip (v)   22    cauliflower purée   120



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