Page 256 - COMING UNSTUCK by Sara tuck
P. 256
index
1–9 Basil oil 156 Tomato bruschetta (v) 58
2-minute chocolate sauce 241 Basil pesto 231 burgers
Mexi-burgers with avocado, smoked
beans
A Brown rice salad with beans, tomatoes paprika mayo, & crunchy slaw 139
Addictive freekeh salad with almonds, & feta (v) 159 The ultimate vege burgers (v) 143
zucchini, feta & pesto (v) 161 Corn, kidney bean & black bean burrata
almonds fritters (v) 26 Tomato salad with burrata & basil oil
Addictive freekeh salad with almonds, Edamame bean salad with avocado, (v) 156
zucchini, feta & pesto (v) 161 broccoli & sesame dressing (v) 154 C
Pear & almond frangipane tart Hoobie’s bean quesadillas (v) 85
182–3 Pea, broad bean & avocado bruschetta cakes see also cheesecake
Aperol spritz – sweet & simple 244 with poached eggs & feta whip (v) 22 Big bad carrot cake 208
apples The ultimate vege burgers (v) 143 Rhubarb custard croissant cakes 184
Apple crumble tart 202 beef Whole orange cake with orange
Pot roast chicken with fennel, apples Aromatic braised beef & chilli cinnamon cream 200
& cider 102 dumplings 134 camembert
Rustic apple tartlets with no-churn Mexi-burgers with avocado, smoked Brie & mushroom pithiviers (melty
ginger & whisky ice cream 216 paprika mayo, & crunchy slaw 139 cheesy mushrooms in pastry) (v) 46
Aromatic braised beef & chilli Perfect beef fillet with herb butter 132 Campari
dumplings 134 Sarah’s beef rendang 137 Negroni – full grunt 244
asparagus Slow-cooked beef cheeks with cannelloni
Asparagus & salmon tart 114 cauliflower purée 120 Layered spinach cannelloni (v) 124–5
Loaded poached eggs with salmon, beetroot caramel
asparagus & labneh 31 Warm lentil, beetroot & fennel salad Rum ’n’ raisin caramel sauce 241
Autumn salad with figs & prosciutto 166 (v) 165 Salted caramel cheesecake bites 220
avocados berries see also raspberries Salted caramel sauce 241
Edamame bean salad with avocado, Kick-arse Christmas trifle 191 White chocolate, macadamia &
broccoli & sesame dressing (v) 154 Big bad carrot cake 208 caramel slice 194
Mexi-burgers with avocado, smoked bircher muesli see muesli Caramelised onions 228
paprika mayo, & crunchy slaw 139 Bitter chocolate whisky tart 196 carrots
Pea, broad bean & avocado bruschetta blue cheese Big bad carrot cake 208
with poached eggs & feta whip (v) 22 Mushroom, red onion & blue cheese Moroccan roast carrots & kumara with
red onion & dukkah (v) 162
B tart (v) 99 Mr McGregor’s mini carrot loaves
bourbon
bacon Smoky bourbon barbecue sauce 246 205
Bacon, leek & Gruyère tarts 91 bread see ciabatta, croissants, flatbreads, Stormy night carrot, cumin &
Fat-arse banana, oat & ricotta hotcakes sandwiches, sourdough coriander soup with red lentils &
16 brie dukkah (v) 49
baking see cakes, loaves, pies, slices, tarts Brie & mushroom pithiviers (melty cauliflower
bananas cheesy mushrooms in pastry) (v) 46 Cauliflower & chickpea vege balls with
Banana, date & walnut breakfast mini broccoli parsley & coriander pesto (v) 44
loaves 19 Edamame bean salad with avocado, Double-baked cauliflower soufflés (v)
Club Tropicana 25 broccoli & sesame dressing (v) 154 62–3
Fat-arse banana, oat & ricotta Brown rice salad with beans, tomatoes Evening-after-the-night-before soup
hotcakes 16 & feta (v) 159 with cauliflower, peas & zucchini (v)
Go green 25 bruschetta 69
barbecue sauce Pea, broad bean & avocado bruschetta Slow-cooked beef cheeks with
Smoky bourbon barbecue sauce 246 with poached eggs & feta whip (v) 22 cauliflower purée 120
252