Page 259 - COMING UNSTUCK by Sara tuck

meat see bacon, beef, ham, lamb, paprika mayo 51 Pizzas with lentils, salmon & pea purée
pancetta, pork, prosciutto Tomato bruschetta (v) 58 146
Mexi-burgers with avocado, smoked nuts see macadamia nuts, walnuts Perfect beef fillet with herb butter 132
paprika mayo, & crunchy slaw 139 O Perfect scrambled eggs (v) 86
Miso eggplant with a bit of grunt (v) pesto
177 oats Addictive freekeh salad with almonds,
Moroccan roast carrots & kumara with Creamy mixed oats with roast rhubarb zucchini, feta & pesto (v) 161
red onion & dukkah (v) 162 & sweet labneh & dukkah 32 Basil pesto 231
mousse Fat-arse banana, oat & ricotta hotcakes Cauliflower & chickpea vege balls with
Stuff-this-shit chocolate mousse 199 16 parsley & coriander pesto (v) 44
Mr McGregor’s mini carrot loaves 205 Tropical bircher muesli with chia, Corn & prawn fritters with coriander
muesli mango, coconut & passionfruit 14 lime pesto 57
Tropical bircher muesli with chia, One (wo)man frittata 72 pies see also tarts
mango, coconut & passionfruit 14 onions Brie & mushroom pithiviers (melty
Mujadarra lentils & rice with fried onions Caramelised onions 228 cheesy mushrooms in pastry) (v) 46
(v) 152 Moroccan roast carrots & kumara with Smoked fish pie 145
Mulligatawny soup 52 red onion & dukkah (v) 162 Vege & lentil curry pies (v) 117
mushrooms Mujadarra lentils & rice with fried pineapple
Brie & mushroom pithiviers (melty onions (v) 152 Club Tropicana 25
cheesy mushrooms in pastry) (v) 46 Mushroom & Gruyère toastie with pithiviers
Creamy mushrooms on soft polenta (v) caramelised onion 70 Brie & mushroom pithiviers (melty
131 Mushroom, red onion & blue cheese cheesy mushrooms in pastry) (v) 46
Mushroom & Gruyère toastie with tart (v) 99 pizzas
caramelised onion 70 oranges Friday night prosciutto pizza 105
Mushroom, red onion & blue cheese Orange swirl ice cream 247 Pizzas with lentils, salmon & pea purée
tart (v) 99 Whole orange cake with orange 146
Porcini & field mushroom risotto (v) cinnamon cream 200 Salmon pizza for one 78
100 Oysters natural 38 Pog’s rice (v) 77
N P polenta
Creamy mushrooms on soft polenta (v)
Negroni – full grunt 244 pancakes see hotcakes 131
nibbles pancetta Porcini & field mushroom risotto (v)
Aromatic braised beef & chilli Bacon, leek & Gruyère tarts 91 100
dumplings 134 Paris mash the good stuff (v) 168 pork
Brie & mushroom pithiviers (melty Parsley & coriander pesto 44 Pork & fennel pot sticker dumplings
cheesy mushrooms in pastry) (v) 46 pasta 126
Cauliflower & chickpea vege balls with Garlic & chilli pasta (v) 88 Pulled pork & Texas slaw with smoky
parsley & coriander pesto (v) 44 Layered spinach cannelloni (v) 124–5 bourbon barbecue sauce 108
Corn & prawn fritters with coriander pawpaws porridge
lime pesto 57 Club Tropicana 25 Creamy mixed oats with roast rhubarb
Double-baked cauliflower soufflés (v) Pear & almond frangipane tart 182–3 & sweet labneh & dukkah 32
62–3 Pear tarte Tatin 211 port
Fish bites with Sriracha mayo 41 peas Dark chocolate self-saucing pudding
Japanese chicken curry balls 43 Evening-after-the-night-before soup with prunes & port 219
Oysters natural 38 with cauliflower, peas & zucchini (v) Pot roast chicken with fennel, apples &
Pork & fennel pot sticker dumplings 69 cider 102
126 Pea, broad bean & avocado bruschetta Potager salad (v) 172
Smoked fish croquettes with smoked with poached eggs & feta whip (v) 22

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