Page 87 - COMING UNSTUCK by Sara tuck
P. 87
salmon This is so damned delicious,
the flavours work like
& rice salad magic together and it is
ready in no time – a perfect
sad-arse dinner!
Serves 1 Cook the rice according to packet instructions and drain well
(or grab a handy bag of cooked brown rice from the freezer
1 cup brown rice and reheat briefly). Whisk together the vinegar, sugar, oil and
2 tsp rice vinegar salt and stir through the hot rice. Leave to cool while you drop
1 tsp caster sugar the edamame beans into a pot of boiling water for 1 minute.
½ tsp sesame oil Drain the beans and refresh under cold running water, then
⅛ tsp salt drain again. Gently toss the rice, beans, avocado, spring onion,
¾ cup frozen shelled salmon and sesame seeds together. Drizzle with a little chilli oil
edamame beans and get stuck in.
½ avocado, sliced
1 spring onion (scallion),
chopped
150g (5 oz) wood-roasted
or hot smoked salmon
1½ tsp black sesame seeds
½ tsp chilli oil
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