Page 92 - COMING UNSTUCK by Sara tuck
P. 92
garlic & This is cheap, quick and
pretty much as simple
chilli pasta as it gets. It also does an
excellent job of warding
off vampires… enjoy with
a glass or two of red.
Serves 1 Bring a big pot of salted water to a boil and add the spaghetti.
While it cooks for 1 minute less than the packet directions, heat
100g (3½ oz) dried spaghetti the olive oil in a large frying pan and cook the garlic and chilli
2 tbsp extra virgin olive oil, flakes for 2-3 minutes until the garlic is cooked but not starting
plus extra to drizzle to brown. Season well with salt and pepper. Drain the pasta,
4 cloves garlic, crushed reserving ¼ cup of the cooking liquid. Add the hot pasta to the
(start with 2 cloves if you’re garlic and chilli with the parsley, and reserved pasta water. Toss
garlic-shy) to combine then add 3 tablespoons of the cheese and toss again.
½ tsp chilli flakes Serve topped with a drizzle of extra virgin olive oil, the rest of
sea salt & freshly ground pepper the parmesan and another grinding of pepper and sea salt.
2 tbsp finely chopped
parsley leaves
¼ cup grated parmesan
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