Page 46 - 2025 Southern NJ Vacationer

44 SOUTHERN NEW JERSEY VACATIONER
SAVOR THE FLAVORS BY THE SEA
A Culinary Journey at New Jersey’s Southern Shore
THE FARM-TO-TABLE, SEA-TO-FORK,
movement in Atlantic, Cape May, and Cumberland counties is more than just a trend; it’s a celebration of community, sustainability, and the remarkable flavors of this region. It’s a culinary odyssey that invites food lovers to savor the journey where farm-to-table freshness, exquisite seafood, international flavors, and cozy waterfront settings highlight the region’s rich agricultural heritage and access to fresh seafood.
The dining scene in New Jersey’s Southern Shore is vibrant and committed to locally sourced ingredients, ensuring a true farm- to-fork or sea-to-fork experience. New Jersey, known as the Garden State, ensures the freshest seasonal fruits and vegetables are available at local farms and markets daily.
Cape May County, with its picturesque coastal towns, offers a quintessential sea-to-fork experience. With an estimated $93 million worth of seafood, Cape May/Wildwood is one of the largest ports on the East Coast, with many seafood choices delivered to restaurants within hours of being caught, guaranteeing the highest quality and freshness.
Indulge in a culinary experience at iconic seafood spots like The Lobster House, where the daily catch is transformed into exquisite dishes by skilled chefs. At the
Fisherman’s Wharf at the Lobster House, you can dine with a full view of commercial fishing vessels, gaining a deeper appreciation for the individuals who journey hundreds of miles out to sea to bring fresh fish to our tables. The lively and bustling atmosphere, complemented by the fresh ocean breeze, adds to the charm
Ever wondered how those plump, succulent scallops make it to your plate? The Delaware Bay boasts a thriving oyster industry, producing some of the world’s most coveted shellfish delicacies just miles from the restaurants where they are served. The origins of Cape May Salts trace back to the late 1800s, if not earlier.
Beyond seafood, Cape May is home to an array of dining options that highlight the region’s agricultural bounty, from farm-to- table cafes to upscale dining establishments.
The City of Cape May, once hailed as the Restaurant Capital of the East Coast by the New York Times, continues to expand its dining styles. Elaine’s Cape May offers a unique experience, allowing patrons to dine indoors or outdoors nearly year-round. In the colder months, guests can enjoy meals at tables and outdoor bars warmed by heaters and firepits, complemented by live entertainment and an eclectic menu.
At Ocean 7 Restaurant in the Inn of Cape May, you can dine indoors or al fresco. Start your day with a cup of coffee in the plush lobby or enjoy cocktails on the sun- drenched porch during happy hour. For a more formal dining experience, make a reservation at Ocean 7, where contemporary twists on American classics are crafted using fresh, seasonally sourced ingredients. www.innofcapemay.com
The Pier House, situated within La Mer Beachfront Resort, is another gem in Cape May. Known for its Mediterranean and American cuisine, the restaurant offers a diverse menu that includes grilled branzino, lobster risotto, and lamb shank. The Pier House is particularly popular for its fresh, seasonal ingredients and relaxed yet elegant atmosphere. www.capemaylamer.com
Cape May’s beachfront is dotted with charming eateries that offer spectacular views and delicious food. Harry’s Ocean Bar & Grille features inspired cuisine and incredible views of the beach and ocean from the city’s only rooftop deck and bar. www.harryscapemay.com
In Sea Isle City, head to Fish Alley at the base of Park Road for a choice of dining spots like Oar House Pub, with live music, or Mike’s Seafood and Dock Restaurant,