Page 47 - 2025 Southern NJ Vacationer

offering a wide selection of fresh, locally caught seafood.
In Atlantic County, expect a blend of traditional and contemporary dining experiences. From charming historic inns like the Smithville Inn, where farm-fresh ingredients create hearty, comforting dishes, to modern eateries offering innovative takes on classic recipes. Atlantic County also boasts vibrant farmers’ markets, where visitors can sample a wide array of local produce, baked goods, and homemade preserves.
Atlantic City, the county’s crown jewel, is home to several high-end restaurants located within its casinos. Dining at places like Chef Gordon Ramsay’s Pub and Grille at Caesars, or Michael Symon’s Angeline at the Borgata, promises an unforgettable experience with gourmet dishes crafted by celebrity chefs. These establishments offer an extensive menu featuring everything from succulent steaks and fresh seafood to innovative appetizers and desserts. Capriccio in Resorts has been the #1 casino restaurant in the country according to USA Today.
The county is a melting pot of cultures, and this is reflected in its food offerings. Whether you’re craving Italian, Mexican, Asian, or Mediterranean, you’ll find restaurants that cater to every taste. Dock’s Oyster H o u s e , for example, has been serving up some of the best seafood in the area since 1897, while Amada at the Ocean Resort Casino offers a taste of Spain with its delicious tapas and sangria.
In Cumberland County, the dining experience is deeply rooted in the region’s agricultural heritage. Visitors can expect to
find restaurants and cafes that emphasize locally sourced ingredients, often from nearby farms.
Cumberland County’s evolving dining scene features a range of options, from family-owned diners to contemporary eateries in Vineland and Millville. International cuisine, including Italian, Mexican, and Asian dishes, captures the region’s cultural diversity, blending traditional recipes with modern twists.
The Charlesworth Restaurant and Hotel on the Delaware Bay in Fortescue is a charming historical landmark founded in 1924. Enjoy breathtaking bay views and legendary sunsets from the spacious decks and call ahead for restaurant hours.
The Bait Box near Greenwich in Hancock Harbor offers casual seafood with beautiful waterfront views.
Don’t miss the Red Eyed Crab in Port Norris for fresh seafood dishes, salads, and pork and steak creations.
Together, Atlantic, Cape May, and Cumberland counties weave a rich culinary tapestry that reflects the diverse heritage and vibrant culture of New Jersey. Whether you’re a local looking to explore new dining spots or a visitor eager to experience the culinary delights of these counties, you’ll find that each meal is an opportunity to savor the flavors, history, and charm that make this region so special. l
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