Page 10 - Thirst Magazine Issue No. 3 Coffee & Tea
P. 10
INGREDIENTS METHOD
PENGAT 300ml coconut milk 2 ingredient one by one.
1kg durian flesh
Firstly, boil the coconut milk
1 and durian flesh together.
150ml water
Then, add the rest of the
DURIAN 3 tbsp brown sugar 3 depending on personal preference.
50g flour
Lastly, add sugar to taste
30g palm sugar
2 pcs pandan leaves
Recipe by Chef Mohd Amirul Ain Bin Ismail of Traders Hotel, Kuala Lumpur
RECIPE_PengatDurian.indd 10 20/9/2017 9:58:05 PM
