Page 11 - Thirst Magazine Issue No. 3 Coffee & Tea
P. 11
NEW BOOZE IN THE MARKET
DEANSTON VIRGIN OAK CRAFTERS LONDON DRY GIN KI NO BI GIN ST. GEORGE DRY RYE GIN
Deanston Distillery, UK Liviko AS, Estonia The Kyoto Distillery, Japan St. George Spirits, US
46.3% ABV 43% ABV 45.7% ABV 45% ABV
Un-Chill Filtered. Aged in bourbon Made using handpicked Created using a rice spirit Produced using unaged pot-
barrel then finished 6 months in rare herb Veronica from base and Japanese botanicals still distilled rye as the base
new oak casks from Kentucky. Kubja Ürditalu and fennel such as hinoki wood chips, spirit. Juniper berries forward
The distillery was originally seeds in Recipe No. 23, a time- bamboo, gyokuro tea and complemented by black
a cotton mill converted consuming process behind green sansho¯. peppercorn, caraway, coriander,
into a distillery. making the spirit. kyotodistillery.jp grapefruit peel and lime peel.
deanstonmalt.com craftersgin.com stgeorgespirits.com
NEW BOOZE1.indd 11 19/9/2017 8:12:49 AM
