Page 29 - Thirst Magazine Issue 1 (Feb 2017)

GIN FIZZ (1887) RAMOS GIN FIZZ (1888) ROB ROY (1894)
45ml gin, 30ml fresh lemon juice, 45ml gin, 15ml lime juice, 15ml fresh lemon 45ml Scotch whisky, 25ml sweet
10ml gomme syrup, 80ml soda water juice, 15ml simple syrup, 60ml cream, 1 egg vermouth, 1 dash Angostura bitters
white, 3 dashes orange flower water, 2 drops
Shake all ingredients with ice Stir ingredients over ice,
cubes except soda water. vanilla extract, soda water strain into a chilled glass and
Pour into glass and top with Shake all ingredients except soda garnish with cherry. Serve
soda water. water without ice for two minutes, then straight up or mix in rocks
add ice and shake for another minute. glass then fill with ice.
Strain into a highball glass without ice
and top with soda.

WHITE LADY (1919) NEGRONI (1919) AVIATION (1916) DAIQUIRI (1902)
40ml gin, 30ml triple sec, 30ml gin, 30ml sweet 45ml gin, 15ml lemon juice, 45ml white rum, 25ml lime
20ml lemon juice red vermouth, 30ml Campari 15ml maraschino liqueur juice, 15ml simple syrup
Add all ingredients into Stir all ingredients in a rock Add all ingredients into cocktail Pour all ingredients
cocktail shaker filled with glass over ice and garnish shaker filled with ice. Shake well into shaker with ice cubes
ice. Shake well and strain with an orange twist. and strain into cocktail glass. and shake well. Strain in
into large cocktail glass. Garnish with a cherry. chilled cocktail glass and
Garnish with a lime wheel. garnish with a lime wheel.

SIDECAR (1922) DRY MARTINI (1922) MAI TAI (1933)
50ml cognac, 20ml triple sec, 60ml gin, 10ml dry vermouth 40ml white rum, 20ml dark rum,
20ml lemon juice 15ml orange curacao, 15ml orgeat
Pour all ingredients into mixing glass
Pour all ingredients into cocktail with ice cubes and stir well. Strain syrup, 10ml fresh lime juice
shaker filled with ice. Shake well in chilled martini cocktail glass. Shake all ingredients with ice.
and strain into cocktail glass. Squeeze oil from lemon peel onto the Strain into glass then garnish
Garnish with orange twist. drink or garnish with olive. with a quarter pineapple slice.

WHITE RUSSIAN (1965) BLACK RUSSIAN (1949) SCREWDRIVER (1938) RUSTY NAIL (1937)
50ml vodka, 20ml coffee liqueur, 50ml vodka, 20ml coffee liqueur 50ml vodka, 100ml orange juice 75 ml Scotch whisky, 25 ml Drambuie
30ml fresh cream
Pour the ingredients into Mix in a highball glass with Pour all ingredients into a rock
Pour coffee liqueur and a rock glass filled with ice ice and garnish with an glass filled with ice. Stir gently
vodka into a rock glass filled cubes and stir gently. orange wheel. then garnish with a lemon twist.
with ice. Float fresh cream
on top and stir slowly.

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