Page 36 - Thirst Magazine Issue 1 (Feb 2017)

AROUND THE WORLD DEATH’S DOOR GIN

by Death’s Door Spirits, Wisconsin (USA) (2006)
STAR INGREDIENT: Locally grown juniper berries
An eco-friendly distillery that uses locally sourced
sustainable ingredients. 47% ABV
Loaded juniper berries up front; spicy, citrusy notes in
the mid-palate with a soft, cooling finish.
deathsdoorspirits.com
SIDERIT DRY GIN

by Destilería Siderit, Santander (Spain) (2012)
STAR INGREDIENT: Sideritis Hyssopifolia (rock tea that grows
on Cantabria’s mountains)
First in the world to distil through a Borosilicate glass still rather
than copper still. 43% ABV
Floral aroma, taste of mandarin orange peel and peppery spicy note
with a fresh after taste.
destileriasiderit.com
THE SABRE GIN

by The West Winds Distillery, Margaret River (Australia) (2011)
STAR INGREDIENT: Australian wattle seeds
The use of botanicals distinctive to Australia combined with
traditional ingredients. 40% ABV
Sweet and lemony on the nose, citrusy taste and a mild spicy finish.
thewestwindsgin.com
SICHUAN PEPPER GIN

by Paper Lantern, Chiang Mai (Thailand) (2015)
STAR INGREDIENTS: Sichuan peppercorns, ginger and galangal
The use of Thai rice for the base spirits and Asian botanicals. 40% ABV
Fragrant Thai rice on the nose, sweet and warm taste with
a slow to rise spicy finish.
drinkpaperlantern.com

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