Page 48 - Thirst Magazine Issue 1 (Feb 2017)

Bonfire DAMANSARA UPTOWN
Restaurant & Bar
BONFIRE HYDE 53M

RESTAURANT & BAR Located above The Good Batch,
the intimate settings include
Serving modern Australian an elegant bar and classy leather
cuisine prepared over charcoal sofas. They serve classic and craft
fire, the restaurant is a new joint cocktails, but do ask their well-
evolved from LouShang Bar from trained bartenders for suggestions
across the street by the same on a wide range of tipples from
owners. The open space kitchen spirits and wine to craft beers.
shares the back of their bar that
is run by the friendly bartenders WHAT TO TRY:
from the previous joint. MALACCAN SAILOR
– Gula Melaka, coconut milk
WHAT TO TRY: SERI MUKA KUIH and sago
– Pandan, coconut milk, pea flower,
pineapple and rum. 53, Jalan SS 21/1a, Damansara
Utama, 47400 Petaling Jaya,
6, Jalan SS 21/37, Damansara Selangor, Malaysia. +017 680 1357
Utama, 47400 Petaling Jaya,
Selangor, Malaysia. +6018 919 8226 @HYDE53M
@BonfireDamansara

Hyde 53M

48

Bar Hightlight_THIRST_1.indd 48 23/2/2017 7:39:17 PM