Page 49 - Thirst Magazine Issue 1 (Feb 2017)
P. 49
DAMANSARA PERDANA
THE BAR KINUGAWA The Bar Kinugawa
Watch your drinks made with PENANG
meticulous Japanese bartending
technique with light jazz played MISH MASH
at the background. The bar
prepare Japanese snacks such A bistro right in the heart of the
as smoked cheese, scallops, UNESCO World Heritage site buffer
squid and edamame to go with zone in Georgetown. Dine in on
your tipples. their local and European style food
with a modern twist, and savour
WHAT TO TRY: FUCHISHUN - their craft cocktails, artisanal spirits
Sparkling wine, rum, Sakura leaf and a good selection of whiskies
from around the world.
Empire Damansara, Jalan
PJU 8/8, Damansara Perdana, WHAT TO TRY: SWIG & SMOKE
47820 Petaling Jaya, Malaysia. – Pineapple, lemon, coconut jam,
+603 7611 0153 egg white and Talisker
@thebarkl1 24, Jalan Muntri, George Town,
10200 George Town, Pulau Pinang,
Malaysia. +6017 536 5128
@mishmashpg
Mish Mash
49
Bar Hightlight_THIRST_1.indd 49 1/3/2017 9:44:58 PM
