Page 93 - VISION MAGAZINE LANDES 2021 2022 LISEUSE

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“Au Baya,

le luxe c’est que le temps s’arrête”

At the helm of this hotel moored to the oceanside, Matthieu Cha is
dedicated to creating memorable experiences through attentive service
and beautiful sensory design, for a magical holiday gazing at the
endless horizon… / In short. Entirely redecorated by Elizabeth Milpied,
the hotel pays tribute to the region’s beauty and vibrates with ideal
energy for a peaceful break. / Characteristics. Guest rooms with beach,
surf, nautical and pine forest atmospheres. From its raised bed, the
Panoramic room offers a breathtaking, bird’s-eye view over the ocean.
Contemporary bar with a beautiful fresco “The Minimalist Wave”. At the
restaurant and under its pergola, enjoy local and seasonal gastronomy. /
Must-have. The delicious finger food and cocktails on the panoramic
terrace. The signature spa treatment Sukothaï. / Prices. The evening
menu prepared by chef Nicolas Mahieu, €39, is enough reason to stop by!