Page 249 - VISION MAGAZINE PAYS BASQUE 2021 2022 LISEUSE
P. 249
249
“Faites l’expérience du luxe
et du bien-être”
Inspired by the elegant Art Deco style, this 5-star hotel on the oceanfront
embodies the Basque Country’s timeless charm with 52 guest rooms
and suites, a restaurant and beautiful thalassotherapy facilities: the
quintessential ingredients of a healthy and relaxing holiday. / In short.
The Grand Hôtel Thalasso & Spa won the “Global Winner Luxury Spa
Hotel” award in 2019. / Characteristics. Charming guest rooms, spacious
suites with a private terrace overlooking the ocean. At Aho Fina, the
talented chef Alexandre Willaume gives locavore cuisine pride of place,
along with indulging, gourmet vegetarian dishes. At the Clipper bar,
enjoy finger food, cocktails and an incredible ocean view. LOREAMAR is
a 1,000m2 thalassotherapy spa dedicated to relaxation and wellbeing. /
Must-have. Fully-equipped meeting facilities for organising made-to-
measure events. / Prices. Rooms from €144 to €1,800. Aho Fina: 3-course
menu (dinner) €65. / Hours. 7/7.